Food
Antimicrobial Coatings for Air and Water Filtration: Boosting Health and Safety
What is the need? As pollution rises globally, clean air and water—our most essential resources—are under threat. With urban AQI levels reaching hazardous levels (250+ in some areas), and water sources frequently contaminated by industrial runoff and agricultural chemicals, the…
Rigid and Flexible Paperboard Packaging: Sustainable Solutions for a Plastic-Free Future
Objective Why Is Paperboard Packaging the Sustainable Choice for the Future? With global attention increasingly focused on environmental issues, both businesses and consumers are prioritizing sustainable choices. Packaging is at the forefront of this movement, as traditional plastic options are…
Insect-Based Protein: Nature’s small solution to global food challenges
Introduction: The Growing Need for Sustainable Protein Sources As the global population continues to rise, there is an urgent need to develop protein-rich and eco-friendly food sources. Traditional protein sources like meat and dairy are becoming increasingly resource-intensive, requiring significant…
Smart Pet Food Packaging: Exploring the Latest Technological Advances and Innovations
In today’s world, sustainability has become a key driver of consumer choices and industry practices. As pet ownership continues to rise, so does the demand for high-quality, sustainable, and smart pet food packaging. In today’s competitive market, packaging isn’t just…
The Comprehensive Guide to Plant-Based Diets and their Impact
As more people become conscious of their health and the planet, plant-based diets have seen a significant rise in popularity. These diets, which emphasize foods derived from plants, offer numerous health benefits and a reduced environmental footprint. In this blog,…
Top 10 Eco-Friendly Products for a Sustainable Lifestyle
Sustainable living is no longer just a trend; it’s a necessity. As we face increasing environmental challenges, making conscious choices in our daily lives has become imperative. Whether you’re looking to reduce your carbon footprint or simply want to live…
Sustainable Agriculture: Eco-Friendly Farming Practices and Innovations
Food security remains a paramount concern in our daily lives, particularly in light of the challenges faced by modern farming. Crop yields are increasingly threatened by droughts, unsuitable seasons, and the lingering impacts of toxic chemicals used for growth enhancement….
Healthy Choices Beyond Palm Oil: Sustainable Alternatives
Today, we are surrounded by FMCG, particularly packaged foods. Almost all packaged foods are prepared using edible oils, primarily palm oil. This oil has negative consequences for our health. Let’s look into the benefits of sustainable oils on our health…
Mold Prevention in Coffee Beans
In the competitive world of coffee production, coffee is the second most traded commodity globally, after crude oil. Over 2.25 billion cups are consumed every day worldwide. But preventing mold on coffee beans is a crucial priority for farmers and…
Sustainable Edible Food Casing
Introduction: In today’s environmentally conscious technology landscape world, the food industry is constantly seeking innovative solutions to reduce waste and minimize the impact on the environment. One such solution gaining momentum is the use of edible food casings. These revolutionary…
Novel & Emerging Technologies in Maize Production Industry
Maize is one of the most important crops, available in the world but as stated with great importance comes major challenges
Ready To Eat Foods: Are They Healthy or Not?
Ready-to-eat food refers to pre-cooked and pre-processed food that does not require any preparation and can be consumed directly. Some of these foods can be heated using a microwave and can be readily consumed.
How Food Technologies are Revolutionizing Pickle & Sauce Making?
Pickles and sauces have been around for centuries. But with the advent of new food technologies, new taste experiences along with health benefits can be created.
Canola Oil: What makes it superior to other cooking oils?
Palm oil, which is widely used around the world, has been reported as a health hazard. People are looking for alternatives and shifting to rapeseed oil, canola oil and olive oil.
Retaining Nutrition in New Age Dairy Products
The advancements in food technologies have demonstrated the potential to produce shelf-stable dairy products with retained nutritional parameters.
Low-Calorie Sugar: Shaking the Global Sugar Production
Sugarcane, on an average, accounts for nearly 80% of global sugar production. However, innovative sugar substitutes are gaining popularity as low-calorie sweeteners have the same taste and texture as table sugar.
Plant-Based Milk Report: A step towards Veganism
Plant-based milk can be used as a less expensive option to fulfill the demand of essential nutrients among the population. To some extent, the lactose and the sugar found in dairy products are intolerable to many adults. Bloating, discomfort and diarrhea may occur if people consume dairy products such as cow’s milk or other by-products of dairy farming.
Meat Extenders Report: How do natural products refine the meat quality?
The objective of the report is to conduct a technology intelligence study on “processing & packaging of Meat Extenders”. The Meat Extenders Report will cover the innovations in the processing & packaging of meat extenders along with market & cost…
Protein Snacks Report: Are innovations able to boost the market?
Protein is an essential part of a basic diet, however, an estimated one billion people worldwide suffer from protein deficiency. All proteins have a shared characteristic of being composed of long chains of α-amino (alpha-amino) acids.
Food Processing Technology Report: Can Technology Spark the Food Market?
The objective of the food processing technology report is to shed light on “Food Processing Technology & Machinery”. The food processing technology report will include various aspects of the industry from raw material to final product formulation and packaging.